Print Email Facebook Twitter Senza tea 2.0 Title Senza tea 2.0: The Circular Tea Ritual Author Doornbosch, G.R.R. Contributor Balkenende, A.R. (mentor) Brand-de Groot, S.C.M. (mentor) Faculty Industrial Design Engineering Department Design Engineering Programme Integrated Product Design Date 2016-11-02 Abstract The Senza tea 2.0 project focused on creating a sustainable product-service-system for the serving of tea within hospitalities. The project resulted in a new business model for Senza tea Company, involving the use of a new dispenser system and table display, resulting in a 100% waste free service. The service embodies the principles from the Circular Economy, working with reversed logistics, long term tools and a high paced consumable. Subject Circular EconomyProduct DesignProduct-Service-SystemTeaHospitalityConsumablesService To reference this document use: uuid:2b723831-0552-43b2-b5c5-4e0c43c9d242 Access restriction Campus only Part of collection Student theses Document type master thesis Rights (c) 2016 Doornbosch, G.R.R.