Print Email Facebook Twitter Acquiring insights into the sustainability of future diets Title Acquiring insights into the sustainability of future diets: An exploration of the future urban food acquisition practices of Amsterdam residents in 2050 by means of scenario building Author Smolders, Ruben (TU Delft Architecture and the Built Environment) Contributor Brons, Anke (mentor) van Leeuwen, Eveline (mentor) van Dooren, Noël (mentor) Degree granting institution Delft University of TechnologyWageningen University & ResearchAmsterdam Institute for Advanced Metropolitan Solutions Programme Metropolitan Analysis, Design and Engineering (MADE) Date 2022-08-29 Abstract Our current food practices cause numerous environmental, social, cultural, and economic externalities. Yet while the challenges arise in these seemingly different dimensions, the solutions to finding a sustainable diet, might be found in the interplay between them. Striking a balance between components of the food system to ensure a future sustainable diet requires a tangible framework as a starting point. This research developed scenarios using expert interviews to draft future food acquisition practices for the city of Amsterdam in 2050. By employing and expanding upon the DESTEP methodology, a glimpse of the future lifestyle practices, system of provision, and food acquisition arose. Seven trends were drafted, which are expected to affect future food acquisition practices significantly. 1) A dichotomy in society between those well-off and those badly-off, 2) a potential increase in plant-based food consumption, 3) a dichotomy in society regarding food orientation, with on the one hand those seeking convenience while a growing number of people look the context behind the food they eat, 4) robotization, 5) water and nutrient scarcity, 6) an increased awareness by governments as to what people eat, and lastly, 7) the ongoing battle for space within the city. The different scenarios point out that the government's role can significantly affect how the future pans out. Subject Practice TheoryUrban Food Acquisition PracticesLifestyle PracticesSystems of ProvisionFood EnvironmentSustainable DietsCity DealAmsterdam 2050Administrative Innovationscenario buildingDESTEP + S To reference this document use: http://resolver.tudelft.nl/uuid:63226d85-1db2-4230-9f72-09cf46300e89 Coordinates 52.377956, 4.897070 Part of collection Student theses Document type master thesis Rights © 2022 Ruben Smolders Files PDF MSc_MADE_Thesis_by_Ruben_ ... n_2050.pdf 14.48 MB Close viewer /islandora/object/uuid:63226d85-1db2-4230-9f72-09cf46300e89/datastream/OBJ/view