Method of preparing protein agglomerates, protein agglomerates, and a food product and a pharmaceutical composition in which they are comprised

Hofland, G.W.; Van der Wielen, L.A.; Witkamp, G.J.

Method of preparing protein agglomerates, protein agglomerates, and a food product and a pharmaceutical composition in which they are comprised

Title

Method of preparing protein agglomerates, protein agglomerates, and a food product and a pharmaceutical composition in which they are comprised

Author

Hofland, G.W.
Van der Wielen, L.A.
Witkamp, G.J.

Faculty

Mechanical, Maritime and Materials Engineering

Date

2001-01-04

Abstract

The invention relates to a method for the preparation of protein agglomerates, by introducing CO2 in an aqueous protein-containing solution. According to the invention CO2 is gradually and while mixing supplied yielding spherical protein agglomerates, after which the pressure is reduced with a rate such that the spherical nature of the protein agglomerates is substantially maintained. The invention also relates to a food product and a pharmaceutical compound containing such protein preparations

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Publisher

European Patent Office

Source

WO 0100041 (A2) ; WO 0100041 (A3)

Is part of

http://v3.espacenet.com/publicationDetails/biblio?adjacent=true&KC=A2&date=20010104&NR=0100041A2&DB=EPODOC&locale=en_EP&CC=WO&FT=D

Part of collection

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Document type

patent

Rights

Files

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