Print Email Facebook Twitter Networks of micronized fat crystals grown under static conditions Title Networks of micronized fat crystals grown under static conditions Author Nikolaeva, T. (Wageningen University & Research) den Adel, R. (Unilever R&D) Velichko, E. (TU Delft RST/Neutron and Positron Methods in Materials) Bouwman, W.G. (TU Delft RST/Neutron and Positron Methods in Materials) Hermida-Merino, D. (DUBBLE CRG/ESRF, Netherlands Organisation for Scientific Research (NWO), c/o ESRF) van As, H. (Wageningen University & Research) Voda, A. (Unilever R&D) van Duynhoven, J (Wageningen University & Research; Unilever R&D) Date 2018-03-13 To reference this document use: http://resolver.tudelft.nl/uuid:93c7434c-81c7-489b-bebc-728a940293a4 Embargo date 2018-09-13 ISSN 2042-6496 Source Food & Function: linking the chemistry and physics of food with health and nutrition, 4 Bibliographical note Green Open Access added to TU Delft Institutional Repository ‘You share, we take care!’ – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public. Part of collection Institutional Repository Document type journal article Rights © 2018 T. Nikolaeva, R. den Adel, E. Velichko, W.G. Bouwman, D. Hermida-Merino, H. van As, A. Voda, J van Duynhoven Files PDF c8fo00148ktaverne.pdf 3.28 MB Close viewer /islandora/object/uuid:93c7434c-81c7-489b-bebc-728a940293a4/datastream/OBJ/view