Print Email Facebook Twitter Magic Mitad: Development of an energy efficient injera stove for the Ethiopian market Title Magic Mitad: Development of an energy efficient injera stove for the Ethiopian market Author Jones, R.R. Contributor Diehl, J.C. (mentor) Verwaal, M. (mentor) Faculty Industrial Design Engineering Department Design Engineering Date 2015-10-09 Abstract A mitad is a type of stove used to prepare traditional Ethiopian flatbread called injera. Current electrical mitads are energy inefficient and account for over 8% of Ethiopia’s national electricity consumption. The Magic Mitad bakes high quality injeras and uses up to 45% less electricity. This will help bakeries and households to cut costs and help the environment by saving energy. Subject mitadstoveinjeraEthiopiaenergyefficiency To reference this document use: http://resolver.tudelft.nl/uuid:93e12a8c-2f30-47ee-a8ee-90945feec332 Access restriction Campus only Part of collection Student theses Document type master thesis Rights (c) 2015 Jones, R.R.