On the inhibition of alcoholic fermentation in Brettanomyces yeasts under anaerobic conditions

Title

On the inhibition of alcoholic fermentation in Brettanomyces yeasts under anaerobic conditions

Author

Scheffers, W.A.

Faculty

Applied Sciences

Date

1961-01-01

To reference this document use:

http://resolver.tudelft.nl/uuid:a649478c-4b3c-4aba-a20e-412bdb943fb6

Publisher

Springer

ISSN

0014-4754

Source

Experientia, 17 (1), 1961

Part of collection

Institutional Repository

Document type

journal article

Rights

(c) 1961 Scheffer, W.A.