Print Email Facebook Twitter Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors Title Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors Author De Kok, S. Marques, W.L. Mans, R. Yilmaz, D. Suir, E. Pronk, J.T. Gombert, A.K. Daran, J.M. Van Maris, A.J.A. Faculty Applied Sciences Department Biotechnology Date 2014-10-01 Subject OA-Fund TU Delft To reference this document use: http://resolver.tudelft.nl/uuid:b4b996ab-f9a7-41e1-acaf-aae8fd99abd3 DOI https://doi.org/10.1186/1753-6561-8-S4-P185 Publisher BioMed Central Source BMC Proceedings, 8 (Suppl 4), 2014 Part of collection Institutional Repository Document type journal article Rights 2014 Kok et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Files PDF 1753-6561-8-S4-P185.pdf 171.42 KB Close viewer /islandora/object/uuid:b4b996ab-f9a7-41e1-acaf-aae8fd99abd3/datastream/OBJ/view