Title
Contemporary Sustainable Premium Margarine Packaging: A product and strategy design for Unilever
Author
Li, X.
Contributor
Roozenburg, N. (mentor)
Christiaans, H. (mentor)
McGonigle, P. (mentor)
Faculty
Industrial Design Engineering
Department
Product Innovation Management
Programme
Master of Science Integrated Product Design
Date
2011-08-29
Abstract
Margarine is a novel product in comparison with butter; however it does have a little over century's heritage. As the timeline moving margarine has continuously improved, now it is the time that margarine starts claiming the premium product title. Hence a research was carried out to explore the opportunities which led to a product innovation. A new product requires marketing strategy and product design engineering to achieve the success. Thus a corresponding packaging was designed, and relative production engineering was proposed. Lastly to assist the product and marketing strategy, a retail concept was also designed. In the end the product and packaging were made for consumer and user testing, as well as for obtaining better engineering dimensions of packaging.
Subject
packaging
sustainability
margarine
premium
To reference this document use:
http://resolver.tudelft.nl/uuid:b6de3d41-2343-4d17-a596-21d7311ab38e
Embargo date
2012-08-29
Access restriction
Campus only
Part of collection
Student theses
Document type
master thesis
Rights
(c) 2011 Li, X.