Print Email Facebook Twitter A product and service design developed within a future vision on cooking and dining. Title A product and service design developed within a future vision on cooking and dining. Author Pick, M.A.L. Contributor Hekkert, P.P.M. (mentor) Jepma, E.J. (mentor) Faculty Industrial Design Engineering Department Industrial Design Programme Design for Interaction Date 2011-10-14 Abstract This master thesis shows the design process of a product-service combination for the non-food department of Albert Heijn. The domain is cooking and dining and the project was carried out following the ViP design method. Subject Albert HeijnViPCookingDesign To reference this document use: http://resolver.tudelft.nl/uuid:caa1ac85-e122-49c0-b91f-6ded81a300cd Embargo date 2012-10-14 Access restriction Campus only Part of collection Student theses Document type master thesis Rights (c) 2011 Pick, M.A.L.