Print Email Facebook Twitter Cambodian Delights Title Cambodian Delights: A multi-cultural exploration into the acceptation of insects as ingredients Author Durieux, Roos (TU Delft Industrial Design Engineering) Contributor Schifferstein, Hendrik N.J. (mentor) van Boeijen, Annemiek (mentor) Degree granting institution Delft University of Technology Date 2017-06-29 Abstract This master thesis project describes the process of the designing of a model that offers a way to improve the acceptation of insects as ingredients.The final designs show an answer to the assignment: a product or product service combination, which contributes to increasing (multi contextual) insect consumption by improving the acceptation (by improving the meaning and understanding) of insects as ingredients, in the Netherlands as well as in Thailand and Cambodia. Subject InsectsAcceptation of novel foodmulti-culturalContext Variation by Design To reference this document use: http://resolver.tudelft.nl/uuid:07a9009d-6251-4d26-94f7-c3f7e3dabb85 Access restriction Campus only Part of collection Student theses Document type master thesis Rights © 2017 Roos Durieux Files campus only