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Eder, Matthias (author), Sanchez, Isabelle (author), Camarasa, Carole (author), Daran, J.G. (author), Legras, Jean Luc (author), Dequin, Sylvie (author)
Dimethyl sulfide (DMS) is a sulfur containing volatile that enhances general fruity aroma and imparts aromatic notes in wine. The most important precursor of DMS is S-methylmethionine (SMM), which is synthesized by grapes and can be metabolized by the yeast S. cerevisiae during wine fermentation. Precursor molecules left after fermentation...
journal article 2022
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De Zwart, J.M.M. (author), Kuenen, J.G. (author)
journal article 1992