Food Island: Creating a Resilient Food System for the AMA

Governments and private and non-profit organisations from international to local levels have acknowledged the idea that more sustainable systems are required to reduce our ecological footprint (WWF, 2016, Jonkhoff, 2012). The food system is a very important aspect within our lives, socially as well as economically but it is also one of the most...

Connecting the Maassilo

Design for adaptive reuse of the Maassilo in Rotterdam within the graduation studio of Heritage and Architecture. This design focusses on creating physical and social connections with an integrated sustainable design.