Feasibility Study & Embodiment Design of a More Efficient Frying Pan for Commercial Kitchens

This design report discusses the embodiment design of a more efficient frying pan for gas powered stoves in commercial kitchens, to see if a potential market entry is feasible, viable and desirable. Conventional pans have a thermal efficiency of roughly 25%. This means that only 25% of the heat coming from the combusted gas is used for cooking....

Energy-flat housing: Towards continuous balance in the residential energy system

The global energy demand is increasing as a result of population growth and increased wealth standards. The share of local renewable energy supply is also increasing, driven by the urge to mitigate climate problems.<br/><br/>Residential energy demand and renewable energy supply are both intermittent; the demand profile depends on several aspects...

Building Technology for climate change adaptation

If we look at the energy consumption of a household we see transport is number one. Open areas in a downtown area are not easy to find, which explains the long travel distance people make. Old harbors are located in the center of a city on the other hand are mostly wasteland. The rea- son is that the area has a high flood risk because it is...