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Doornbosch, G.R.R. (author)
The Senza tea 2.0 project focused on creating a sustainable product-service-system for the serving of tea within hospitalities. The project resulted in a new business model for Senza tea Company, involving the use of a new dispenser system and table display, resulting in a 100% waste free service. The service embodies the principles from the...
master thesis 2016