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Klein Horsman, Maud (author)
The contemporary architecture is often based on our usual methods of energy-focused sustainable buildings. These seem to strive toward excessive insulation and mechanical ventilation to create a sustainable building. It is driven by adding technical measures later in the project rather than creating sustainable architecture. In this report I...
student report 2018
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Leung, Ranee (author), Zhou, Yixiao (author), Rodríguez Salcedo, Cristian (author), von Meijenfeldt, Charlotte (author), van Marrewijk, Franka (author)
Governments and private and non-profit organisations from international to local levels have acknowledged the idea that more sustainable systems are required to reduce our ecological footprint (WWF, 2016, Jonkhoff, 2012). The food system is a very important aspect within our lives, socially as well as economically but it is also one of the most...
student report 2018
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Roijers, Bas (author)
In order to reduce the ecological imprint on the earth, a concept proposal was designed regarding a minimalistic house partly based on literature. It contains a proposal that takes cooling, heating, providing food and smart water usage in regard.
student report 2018
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Yalvaç, Fikri (author)
This was a project based seminar to explore the aesthetic potentials of sustainability in architecture. Sustainability is a very broad notion and can vary depending on the context and local environmental condition. Aesthetics is quite subjective and usually a personal matter. The seminar was an exercise to explore and research how to integrate...
student report 2018
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