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Zhou, Pengfei (author), Wang, Xuping (author), Zeng, Chaoxi (author), Wang, Weifei (author), Yang, Bo (author), Hollmann, F. (author), Wang, Yonghua (author)A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.journal article 2017