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Sousa Pires da Costa Basto, R.M. (author), Casals Peralvarez, M. (author), Mudde, R.F. (author), van der Wielen, L.A.M. (author), Cuellar Soares, M.C. (author)
Multiphasic fermentations where an organic phase is spontaneously formed or when it is added for product removal are commonly used for production of valuable compounds. The turbulent conditions and the presence of surface-active compounds (SACs) during fermentation create a stable emulsion difficult to separate. A gas bubble/oil droplet...
journal article 2019