Exploiting combinatorial cultivation conditions to infer transcriptional regulation

De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

Oxidation of reduced sulphur compounds by intact cells of Thiobacillus acidophilus

Engineering Acetyl Coenzyme A Supply: Functional Expression of a Bacterial Pyruvate Dehydrogenase Complex in the Cytosol of Saccharomyces cerevisiae

Energetics of mixotrophic and autotrophic C1-metabolism by Thiobacillus acidophilus

Key Process Conditions for Production of C4 Dicarboxylic Acids in Bioreactor Batch Cultures of an Engineered Saccharomyces cerevisiae Strain

Growth of Thiobacillus-Ferrooxidans on Formic-Acid

Acclimation of Saccharomyces cerevisiae to Low Temperature: A Chemostat-based Transcriptome Analysis

Regulation of alcohol-oxidizing capacity in chemostat cultures of Acetobacter pasteurianus

Anaerobic Growth of Thiobacillus-Ferrooxidans

Effects of oxygen limitation on sugar metabolism in yeasts: A continuous-culture study of the Kluyver effect

Overproduction of Threonine Aldolase Circumvents the Biosynthetic Role of Pyruvate Decarboxylase in Glucose-Limited Chemostat Cultures of Saccharomyces cerevisiae

Involvement of Vacuolar Sequestration and Active Transport in Tolerance of Saccharomyces cerevisiae to Hop Iso-?-Acids

Metabolic Engineering of Glycerol Production in Saccharomyces cerevisiae

Physiological and technological aspects of large-scale heterologous-protein production with yeasts

Exploring and dissecting genome-wide gene expression responses of Penicillium chrysogenum to phenylacetic acid consumption and penicillinG production

Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

Growth of Thiobacillus ferrooxidans on Formic Acid

Galacturonic Acid Inhibits the Growth of Saccharomyces cerevisiae on Galactose, Xylose, and Arabinose