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Zhao, Ze Xin (author), Lan, Dongming (author), Tan, Xiyu (author), Hollmann, F. (author), Bornscheuer, Uwe T. (author), Yang, Bo (author), Wang, Yonghua (author)
H <sub>2</sub> O <sub>2</sub> , is an attractive oxidant for synthetic chemistry, especially if activated as percarboxylic acid. H <sub>2</sub> O <sub>2</sub> , however, is also a potent inactivator of enzymes. Protein engineering efforts to improve enzyme resistance against H <sub>2</sub> O <sub>2</sub> in the past have mostly focused on...
journal article 2019
document
Zhou, Pengfei (author), Wang, Xuping (author), Zeng, Chaoxi (author), Wang, Weifei (author), Yang, Bo (author), Hollmann, F. (author), Wang, Yonghua (author)
A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.
journal article 2017