Zhao, Ze Xin (author), Lan, Dongming (author), Tan, Xiyu (author), Hollmann, F. (author), Bornscheuer, Uwe T. (author), Yang, Bo (author), Wang, Yonghua (author) H <sub>2</sub> O <sub>2</sub> , is an attractive oxidant for synthetic chemistry, especially if activated as percarboxylic acid. H <sub>2</sub> O <sub>2</sub> , however, is also a potent inactivator of enzymes. Protein engineering efforts to improve enzyme resistance against H <sub>2</sub> O <sub>2</sub> in the past have mostly focused on...
journal article 2019
