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Vasudevan, R. (author), Karlsson, O. (author), Dhejne, K. (author), Derewonko, P. (author), Brezet, J.C. (author)
The purpose of this study is to determine the technical and economic feasibility of a smallscale bioreactor called the Methanizer for a restaurant. The bioreactor converts organic waste produced by the restaurant into methane. This methane can be used to power the restaurant’s cooking stoves. The system proposed is a double-tank, batch-fed...
conference paper 2010