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Van Dijken, J. (author), Scheffers, W.A. (author)
A method for producing ethanol from a D-xylose containing substance, comprising fermenting said substance with a yeast of the genus Pichia or its imperfect forms belonging to the genus Candida, selected from the species consisting of Pichia stipitis, Pichia segobiensis and Candida shehatae, under aerobic or anaerobic conditions to produce...
patent 1987
document
Pronk, J.T. (author), Van Dijken, J.P. (author), Bos, P. (author), Kuenen, J.G. (author)
patent 1992
document
Winkler, A.A. (author), Kuyper, S.M. (author), De Laat, W.T. (author), Van Dijken, J.P. (author), Pronk, J.T. (author)
The present invention relates to further genetic modifications in eukaryotic host cells that have been transformed to express a xylose isomerase that confers the host cell the ability of isomerising xylose to xylulose. The further genetic modifications are aimed at improving the efficiency of xylose metabolism and include e.g. reduction of...
patent 2006