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Cap, Stephanie (author), Bots, P.W.G. (author), Scherer, Laura (author)
Nuts are considered an important protein source in sustainable dietary patterns but are seldom studied in detail. Here a multi-criteria decision analysis was used to rank 10 nuts and seeds against 11 environmental, nutritional, and social criteria and provide greater insight into the sustainability impacts of this food group. Weights were...
journal article 2022