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Coudard, A. (author), Corbin, E (author), de Koning, J.I.J.C. (author), Tukker, Arnold (author), Mogollón, José (author)
Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system as avoidable food waste, the discarded edible (parts of) food products. In this study, we explore the...
journal article 2021