Searched for: author%3A%22R%C3%B6llig%2C+Robert%22
(1 - 3 of 3)
document
Röllig, Robert (author), Paul, C.E. (author), Rousselot-Pailley, Pierre (author), Kara, Selin (author), Alphand, Véronique (author)
Taking advantage of the unique properties of two-component flavo-monooxygenases and the ability of [Cp*Ir(bpy-OMe)H]<sup>+</sup> to transfer hydrides to reduce flavins, we extended the scope of the pH- and oxygen-robust iridium(iii)-complex to drive the enzymatic reaction of a FMN-dependent Baeyer-Villiger monooxygenase and a FAD-dependent...
journal article 2023
document
Röllig, Robert (author), Paul, C.E. (author), Duquesne, Katia (author), Kara, Selin (author), Alphand, Véronique (author)
Temperature is a crucial parameter for biological and chemical processes. Its effect on enzymatically catalysed reactions has been known for decades, and stereo- and enantiopreference are often temperature-dependent. For the first time, we present the temperature effect on the Baeyer-Villiger oxidation of rac-bicyclo[3.2.0]hept-2-en-6-one by...
journal article 2022
document
Röllig, Robert (author), Paul, C.E. (author), Claeys-Bruno, Magalie (author), Duquesne, Katia (author), Kara, Selin (author), Alphand, Véronique (author)
Two-component flavoprotein monooxygenases consist of a reductase and an oxygenase enzyme. The proof of functionality of the latter without its counterpart as well as the mechanism of flavin transfer remains unanswered beyond doubt. To tackle this question, we utilized a reductase-free reaction system applying purified 2,5-diketocamphane...
journal article 2021