Searched for: author%3A%22Schifferstein%2C+Hendrik+N.J.%22
(1 - 1 of 1)
document
Lee, Y. (author), Breuer, C.V. (author), Schifferstein, Hendrik N.J. (author)
Food design is a relatively new discipline that requires designers to become familiar with several areas that are not currently covered in many design curricula, such as agriculture, the food industry, culinary processes and the hospitality industry. To inspire, enrich and facilitate food design processes, we developed and tested a card set...
journal article 2020