Searched for: author:"Vuralhan, Z."
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Vuralhan, Z. (author)
Saccharomyces cerevisiae is a popular industrial microorganism. It has since long been used in bread, beer and wine making. More recently it is also being applied for heterologous protein production and as a target organism for metabolic engineering. The work presented in this thesis describes how S. cerevisiae may be used as a metabolic...
doctoral thesis 2006
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Vuralhan, Z. (author), Luttik, M.A. (author), Tai, S.L. (author), Boer, V.M. (author), Morais, M.A. (author), Schipper, D. (author), Almering, M.J. (author), Kotter, P. (author), Dickinson, J.R. (author), Daran, J.M. (author), Pronk, J.T. (author)
journal article 2005
document
Vuralhan, Z. (author), Morais, M.A. (author), Tai, S.L. (author), Piper, M.D. (author), Pronk, J.T. (author)
journal article 2003