Searched for: author%3A%22Wijntjes%2C+M.W.A.%22
(1 - 18 of 18)
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Yu, C. (author), Van Zuijlen, Mitchell J.P. (author), Spoiala, C. (author), Pont, S.C. (author), Wijntjes, M.W.A. (author), Hurlbert, Anya (author)
The spectral shape, irradiance, direction, and diffuseness of daylight vary regularly throughout the day. The variations in illumination and their effect on the light reflected from objects may in turn provide visual information as to the time of day. We suggest that artists' color choices for paintings of outdoor scenes might convey this...
journal article 2024
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Yu, C. (author), Wijntjes, M.W.A. (author), Eisemann, E. (author), Pont, S.C. (author)
We present a method to capture the 7-dimensional light field structure, and translate it into perceptually-relevant information. Our spectral cubic illumination method quantifies objective correlates of perceptually relevant diffuse and directed light components, including their variations over time, space, in color and direction, and the...
journal article 2023
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Yu, C. (author), Wijntjes, M.W.A. (author), Eisemann, E. (author), Pont, S.C. (author)
In everyday scenes, the effective light (the actual light in a space) can be defined as a complex light field, resulting from a mixture of emissive light sources and indirect mutual surface (inter-)reflections. Hence, the light field typically consists of diffuse and directional illumination and varies in spectral irradiance as a function of...
journal article 2022
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Di Cicco, F. (author), Zhao, Y. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author), Schifferstein, Hendrik N.J. (author)
Food appearance sets intentions and expectations. When designing packaged food much attention is devoted to packaging elements like color and shape, but less to the characteristics of the images used. To our awareness, no study has yet investigated how the appearance of the food shown on the package affects consumers’ preferences. Often, orange...
journal article 2021
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Lin, Hubert (author), van Zuijlen, M.J.P. (author), Pont, S.C. (author), Wijntjes, M.W.A. (author), Bala, Kavita (author)
A common strategy for improving model robustness is through data augmentations. Data augmentations encourage models to learn desired invariances, such as invariance to horizontal flipping or small changes in color. Recent work has shown that arbitrary style transfer can be used as a form of data augmentation to encourage invariance to textures...
conference paper 2021
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Di Cicco, F. (author), van Zuijlen, M.J.P. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author)
Dutch 17th century painters were masters in depicting materials and their properties in a convincing way. Here, we studied the perception of the material signatures and key image features of different depicted fabrics, like satin and velvet. We also tested whether the perception of fabrics depicted in paintings related to local or global cues,...
journal article 2021
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van Zuijlen, M.J.P. (author), Lin, Hubert (author), Bala, Kavita (author), Pont, S.C. (author), Wijntjes, M.W.A. (author)
In this paper, we capture and explore the painterly depictions of materials to enable the study of depiction and perception of materials through the artists’ eye. We annotated a dataset of 19k paintings with 200k+ bounding boxes from which polygon segments were automatically extracted. Each bounding box was assigned a coarse material label (e...
journal article 2021
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van Zuijlen, M.J.P. (author), Pont, S.C. (author), Wijntjes, M.W.A. (author)
Painters are masters of depiction and have learned to evoke a clear perception of materials and material attributes in a natural, three-dimensional setting, with complex lighting conditions. Furthermore, painters are not constrained by reality, meaning that they could paint materials without exactly following the laws of nature, while still...
journal article 2020
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Di Cicco, F. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author)
Citrus fruits are characterized by a juicy and translucent interior, important properties that drive material recognition and food acceptance. Yet, a thorough understanding of their visual perception is still missing. Using citrus fruits depicted in 17th-century paintings as stimuli, we ran three rating experiments. In Experiment 1,...
journal article 2020
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Di Cicco, F. (author), Wiersma, Lisa (author), Wijntjes, M.W.A. (author), Pont, S.C. (author)
Painters mastered replicating the regularities of the visual patterns that we use to infer different materials and their properties, via meticulous observation of the way light reveals the world's textures. The convincing depiction of bunches of grapes is particularly interesting. A convincing portrayal of grapes requires a balanced...
journal article 2020
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Di Cicco, F. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author)
To understand the key image features that we use to infer the glossiness of materials, we analyzed the pictorial shortcuts used by 17th century painters to imitate the optical phenomenon of specular reflections when depicting grapes. Gloss perception of painted grapes was determined via a rating experiment. We computed the contrast, blurriness,...
journal article 2019
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van Assen, Jan Jaap R. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author)
Gloss perception strongly depends on the three-dimensional shape and the illumination of the object under consideration. In this study we investigated the influence of the spatial structure of the illumination on gloss perception. A diffuse light box in combination with differently shaped masks was used to produce a set of six simple and complex...
journal article 2016
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Nefs, H.T. (author), Van Bilsen, A. (author), Pont, S.C. (author), De Ridder, H. (author), Wijntjes, M.W.A. (author), Van Doorn, A.J. (author)
In this paper, we focus on how people perceive the aspect ratio of city squares. Earlier research has focused on distance perception but not so much on the perceived aspect ratio of the surrounding space. Furthermore, those studies have focused on “open” spaces rather than urban areas enclosed by walls, houses and filled with people, cars, etc....
journal article 2013
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Pont, S.C. (author), Koenderink, J.J. (author), Van Doorn, A.J. (author), Wijntjes, M.W.A. (author), Te Pas, S.F. (author)
We present a novel setup in which real objects made of different materials can be mixed optically. For the materials we chose mutually very different materials, which we assume to represent canonical modes. The appearance of 3D objects consisting of any material can be described as linear superposition of 3D objects of different canonical...
conference paper 2012
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Pont, S.C. (author), Van Doorn, A.J. (author), Te Pas, S.F. (author), Wijntjes, M.W.A. (author), Koenderink, J.J. (author)
We present a novel setup in which real objects made of two different materials can be mixed optically in a linearly weighted manner. We conducted a psychophysical experiment in which observers rated optical mixtures of the three combinations of glossy, matte, and velvety green birds. The observers rated the materials on four scales: matte-glossy...
conference paper 2012
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Wijntjes, M.W.A. (author), Pont, S.C. (author)
It has recently been shown that an increase of the relief height of a glossy surface positively correlates with the perceived level of gloss (Y.-H. Ho, M. S. Landy, & L. T. Maloney, 2008). In the study presented here we investigated whether this relation could be explained by the finding that glossiness perception correlates with the...
journal article 2010
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Wijntjes, M.W.A. (author), Volcic, R. (author), Pont, S.C. (author), Koenderink, J.J. (author), Kappers, M.L. (author)
We studied the influence of haptics on visual perception of three-dimensional shape. Observers were shown pictures of an oblate spheroid in two different orientations. A gauge-figure task was used to measure their perception of the global shape. In the first two sessions only vision was used. The results showed that observers made large errors...
journal article 2009
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Wijntjes, M.W.A. (author), Volcic, R. (author), Pont, S.C. (author), Koenderink, J.J. (author), Kappers, A.M.L. (author)
In this study we demonstrate that touch decreases the ambiguity in a visual image. It has been previously found that visual perception of three-dimensional shape is subject to certain variations. These variations can be described by the affine transformation. While the visual system thus seems unable to capture the Euclidean structure of a shape...
conference paper 2009
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