Searched for: author%3A%22van+de+Wiel%2C+A.%22
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van de Wiel, A. (author), Blaauw, Menno (author)
Low concentrations of elements in food can be measured with various techniques, mostly in small samples (mg). These techniques provide only reliable data when the element is distributed homogeneously in the material to be analysed either naturally or after a homogenisation procedure. When this is not the case or homogenisation fails, a...
journal article 2018
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van de Wiel, A. (author), Verstappen, Peter (author)
Although cycling has positive health effects, including improvement of cardiovascular fitness, it does not have a favourable effect on bone health. In professional cyclists, the bone mineral density (BMD) will actually have decreased at the end of an intensive season. As a professional cyclist's career progresses, there will be a further...
journal article 2018
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Yagob Mohamed, T.I. (author), Bode, P. (author), van de Wiel, A. (author), Ismail, Fadwa (author), Wolterbeek, H.T. (author)
Iron deficiency anaemia is a major health problem worldwide, but may be complicated in underdeveloped nations by deficiencies of other micronutrients with consequences for adequate treatment. The World Health Organization (WHO) estimates that 2 billion people – over 30% of the world’s population – are anaemic, approximately 50% of cases of...
journal article 2017
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Yagob Mohamed, T.I. (author), Bode, P. (author), van de Wiel, A. (author), Wolterbeek, H.T. (author)
Accurate assessments of the iron (Fe) intake from food is mandatory for mass balance studies. The reliability of such assessments is strongly dependent on the representativeness of the analytical test portion and, as such, the quality of the homogenization of the double portions collected. Large sample Instrumental Neutron Activation Analysis ...
journal article 2017
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