Searched for: collection%3Air
(1 - 20 of 29)

Pages

document
Ercan, O. (author), Bisschops, M.M. (author), Overkamp, W. (author), Jørgensen, T.R. (author), Rama, A.F. (author), Smid, E.J. (author), Pronk, J.T. (author), Kuipers, O.P. (author), Daran-Lapujade, P. (author), Kleerebezem, M. (author)
The current knowledge of the physiology and gene expression of industrially relevant microorganisms is largely based on laboratory studies under conditions of rapid growth and high metabolic activity. However, in natural ecosystems and industrial processes, microbes frequently encounter severe calorie restriction. As a consequence, microbial...
journal article 2015
document
Ercan, O. (author), Wels, M. (author), Smid, E.J. (author), Kleerebezem, M. (author)
This paper describes the molecular and metabolic adaptations of Lactococcus lactis during the transition from a growing to a near-zero growth state by using carbon-limited retentostat cultivation. Transcriptomic analyses revealed that metabolic patterns shifted between lactic- and mixed-acid fermentations during retentostat cultivation, which...
journal article 2015
document
Ercan, O. (author), Wels, M. (author), Smid, E.J. (author), Kleerebezem, M. (author)
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococcus lactis to starvation. Near-zero-growth cultures (? = 0.0001 h?1) obtained by extended retentostat cultivation were exposed to starvation by termination of the medium supply for 24 h, followed by a recovery period of another 24 h by...
journal article 2015
document
Mendes, F. (author), Sieuwerts, S. (author), De Hulster, E. (author), Almering, M.J. (author), Luttik, M.A. (author), Pronk, J.T. (author), Smid, E.J. (author), Bron, P.A. (author), Daran-Lapujade, P. (author)
Mixed populations of Saccharomyces cerevisiae yeasts and lactic acid bacteria occur in many dairy, food, and beverage fermentations, but knowledge about their interactions is incomplete. In the present study, interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus, two microorganisms that co-occur in kefir...
journal article 2013
document
Teusink, B. (author), Wiersma, A. (author), Jacobs, L. (author), Notebaart, R.A. (author), Smid, E.J. (author)
In the study of metabolic networks, optimization techniques are often used to predict flux distributions, and hence, metabolic phenotype. Flux balance analysis in particular has been successful in predicting metabolic phenotypes. However, an inherent limitation of a stoichiometric approach such as flux balance analysis is that it can predict...
journal article 2009
document
Smid, J.W. (author), Nieboer, N. (author)
conference paper 2005
document
Smid, J.W. (author), de Jonge, T. (author)
journal article 2004
document
Smid, J.W. (author), de Jonge, T. (author)
journal article 2004
document
Smid, H.J. (author)
book 1997
document
Smid, H.J. (author)
doctoral thesis 1997
document
Priemus, H. (author), Smid, I.S. (author)
book 1996
document
Preimus, H. (author), Smid, I.S. (author), Brandes, E. (author)
book 1996
document
Priemus, H. (author), Smid, H.S. (author), De Beer, J. (author)
book 1995
document
Priemus, H. (author), Smid, I.S. (author)
Verslag van de gelijknamige OTB-studiedag op 9 februari 1995
book 1995
document
Priemus, H. (author), Smid, I.S. (author)
book 1995
document
Smid, I.S. (author), Priemus, H. (author)
book 1995
document
Smid, I. (author), Priemus, H. (author)
Verslag van de gelijknamige studiedag gehouden op 15 juni 1994
book 1994
document
De Scheemaker, A. (author), Smid, I. (author)
book 1994
document
Smid, I. (author), Kullberg, J. (author), Priemus, H. (author), Pronk, K. (author)
book 1994
document
Meijer, F. (author), Smid, I. (author)
book 1994
Searched for: collection%3Air
(1 - 20 of 29)

Pages