Searched for: contributor%3A%22Daran%2C+J.G.+%28promotor%29%22
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Wronska, A.K. (author)
Every century brings its own challenges, but the 21st century is the first in which a global transition towards circularity is required to ensure human existence on this planet. Exhaustion of planetary resources, such as oil and rare elements, must be prevented and sustainable circular value chains introduced into our industry and economy. In...
doctoral thesis 2022
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Bouwknegt, J. (author)
Products resulting from alcoholic fermentation by microorganisms have been used by mankind for over 11,000 years. Alcoholic fermentation is involved in production of bread, alcoholic beverages such as wine and beer, distilled spirits such as vodka and rum, and bio-ethanol. The popularity of the most intensively used microorganism for these...
doctoral thesis 2022
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Else-Hassing, J. (author)
Over the past century, the world population has increased fourfold. This increase in human population is accompanied by an increased demand in food, water, energy and consumer goods. The resulting intensification of agriculture, deforestation, emission of green-house gasses and high utilization of natural compounds such as coal, minerals, metals...
doctoral thesis 2022
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Wiersma, S.J. (author)
The yeast Saccharomyces cerevisiae has been used by humans for many centuries in microbial fermentation processes for the production of, for example, bread and alcoholic beverages. This long history of use and, in addition, its fast growth, its ability to rapidly convert sugars into ethanol and the ease with which it can be genetically modified,...
doctoral thesis 2021
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Perli, T. (author)
The increase in world population together with an unsustainable and fossil fuel-based economy are at the root of the significant increase in the average global temperature since the pre-industrial era. Switching to a more sustainable and circular bio-based economy is one of the main pillars included in the Paris agreement aimed at reducing green...
doctoral thesis 2021
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Brouwers, N. (author)
The first production of alcoholic beverages by fermentation of plant-derived materials occurred many thousands of years ago. In the 15th century, production of lager beer with pale barley malt, soft water and Saaz noble hops, first resulted in pilsner, a clear golden, crispy tasting beer. Today, this type of lager beer is the most produced...
doctoral thesis 2020
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Gorter de Vries, A.R. (author)
Lager beer, also referred to as Pilsner, is the most popular alcoholic beverage in the world, with an annual consumption of almost 200 billion litres per year. To make lager beer, brewer’s wort is fermented with the yeast <i style="mso-bidi-font-style:normal"...
doctoral thesis 2019
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Brickwedde, A. (author)
haploid S. cerevisiae laboratory strain of the CEN.PK family. The performance of the constructed hybrid, strain IMS0408, was then compared to those of its parents in anaerobic batch cultures grown on different media and at different temperatures. While S. eubayanus displayed significantly higher growth rates than S. cerevisiae in anaerobic batch...
doctoral thesis 2019
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