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van Genuchten, E.J.S. (author), Mulder, I. (author), Schaaf, N. (author)
Although food has been circular by nature, the current food supply chain has turned into an unfortunate linear system. The challenges of transitioning towards a sustainable food eco-system requires radical changes and new perspectives, where things are done differently. Starting with related work in the field of design for product longevity, the...
conference paper 2017