A school-based intervention to improve children’s eating behaviors in México

Beyond a food container: Enhancing the relationship between ultra-processed sustainable food products and consumers through multisensory packaging experience

Reducing food waste from online grocery shopping: A digital intervention to help consumers buy less excessively

Design for reducing the food waste of the TUDelft banquet service

Designing the veggie transition: A strategy towards a successful vegetarian menu at the biggest Olympic training center in the Netherlands

Lego my dining: a toolkit for the delivery food experience

Food for Thought: A toolbox for chefs to inspire guests

Stimulating seasonality in food consumption: from a restrictive perspective to a celebration of local and fresh products

Designing a sensuous eating experience to connect a couple in a romantic relationship

Support healthy eating habits for chronic dieters

Fruit in your food: Repositioning the perception of fruit in meals served by caterers

Position and communicate the value of an emerging frozen food service system

SeeFood: Building a startup for augmented reality restaurant menus

Food Poetry: A Future Vision for 3D Food Printing in Urban Japan

Love is Hunting: Design for Meaningful Cat Feeding Practices

Veggie-Table: Designing an inspiring tool to encourage the consumption of leftover vegetables at home

Food for Mood: A study to unravel our moody food interactions

Cambodian Delights: A multi-cultural exploration into the acceptation of insects as ingredients