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Verhagen, K.J.A. (author)
Saccharomyces cerevisiae, also known as baker’s yeast, is a robust microorganism frequently used in industrial biotechnology. The scale of its applications ranges from several millilitres for research and process development in the lab to hundreds of cubic meters for cultivation in industrial production processes. In large-scale reactors mixing...
doctoral thesis 2023
Zhao, Z. (author)
doctoral thesis 2011