Searched for: contributor%3A%22Wen%2C+J.+%28mentor%29%22
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Jol, Cees (author)
Strawberries have a short shelf-life time and thus need to be harvested at the right time to reduce waste. To this end, information about quality attributes is useful. Recently, many computer vision methods have been proposed. Most literature analyzes postharvest, which means that strawberries can only be analyzed after harvesting. As a result,...
master thesis 2022
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Rosenberg, Jaron (author)
The purpose of this research is to reduce food waste by monitoring the ripening process of strawberries in order to optimize the harvesting time. To improve the moment of harvest, we need to know the ripeness of a strawberry. Using data from different color ranges and spaces we should be able to predict the ripeness of a strawberry on a 1-10...
bachelor thesis 2022
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Buitenweg, Jurriaan (author)
To reduce food waste, the strawberry harvesting process should be optimized. In the modern era, computer vision can provide huge amounts of help. This paper focuses on optimizing pre-trained convolutional neural networks (CNN) to determine the maturity level of strawberries on a 1-10 scale. Here, 1 means unripe and 10 means overripe. Maturity...
bachelor thesis 2022
document
Bechtold, Jeroen (author)
This paper tries to combat the food waste of strawberries during the harvesting steps.<br/>An automatic pipeline must be established to combat this food waste.<br/>One of the steps needed in this pipeline is detecting strawberries in images.<br/>Therefore, this paper aims to find out which Convolutional Neural Network (CNN) can be best used to...
bachelor thesis 2022
document
van Melis, Kris (author)
To reduce food waste, it is important to know what strawberries to prioritise for harvesting. Size is an important quality attribute for strawberry. In order to know the size, the depth of the strawberry in the image must been known. To estimate the depth, stereovision gets utilized using binocular images. Since classic stereovision methods are...
bachelor thesis 2022
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