Cashew processing in Africa: From captivity to quality: Analysis of main bottlenecks and the development of a cashew quality manual

Africa is the largest producer of raw cashew nuts: more than a third of the world production is produced in Africa, but cashew processing in Africa is marginal and fluctuating. In the 70s Mozambique was the second largest cashew processing country, after India, but currently only African exports of processed cashew kernels account for a mere 4%...