Searched for: subject%3A%22Acceptation%255C%2Bof%255C%2Bnovel%255C%2Bfood%22
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Durieux, Roos (author)
This master thesis project describes the process of the designing of a model that offers a way to improve the acceptation of insects as ingredients.<br/>The final designs show an answer to the assignment: a product or product service combination, which contributes to increasing (multi contextual) insect consumption by improving the acceptation ...
master thesis 2017