Searched for: subject%3A%22Anti%255C-Freeze%255C+Proteins%255C+%255C%2528AFPs%255C%2529%22
(1 - 1 of 1)
document
Zhou, H. (author), Infante Ferreira, C.A. (author)
CO2 hydrate slurry is a favourable direct coolant of fresh products due to its large latent heat and phase change temperature around 7 °C. Continuous production of this slurry is, however, difficult to realise due to the high rate of hydrate formation. The use of additives is proposed with the purpose of decreasing the formation rate so that the...
journal article 2017