Searched for: subject%3A%22Campylobacter%22
(1 - 5 of 5)
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Sapp, Amanda C. (author), Nane, G.F. (author), Amaya, Mirna P. (author), Niyonzima, Eugène (author), Hategekimana, Jean Paul (author), VanSickle, John J. (author), Gordon, Ronald M. (author), Havelaar, Arie H. (author)
BACKGROUND: The Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes. But dairy products can be hazardous to health, potentially transmitting diseases such as bovine brucellosis, tuberculosis, and cause diarrhea. We analyzed the burden of foodborne disease due to...
journal article 2023
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Horvat, Andrijana (author), Luning, Pieternel A. (author), DiGennaro, Catherine (author), Rommens, H.C.M. (author), van Daalen, C. (author), Koene, Miriam (author), Jalali, Mohammad S. (author)
Intestinal campylobacteriosis, caused by Campylobacter ingestion, is the most reported zoonosis in the EU; it is societally costly and can lead to more severe sequelae. To reduce Campylobacter infections, biosecurity measures at both farms and slaughterhouses are warranted. However, the potential improvements achieved by these interventions have...
journal article 2022
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Havelaar, Arie H. (author), Sapp, Amanda C. (author), Amaya, Mirna P. (author), Nane, G.F. (author), Morgan, Kara M. (author), Devleesschauwer, Brecht (author), Grace, Delia (author), Knight-Jones, Theo (author), Kowalcyk, Barbara B. (author)
Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMICs are bought in informal food systems, much the burden of foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden...
journal article 2022
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Jonker, Tessa (author)
Biofilters are increasingly being implemented in urban environments to treat stormwater but knowledge on their pathogen removal capacity at field scale is limited. Adequate pathogen removal is, however, needed if treated water is reused. This research evaluates the fate of Escherichia coli, enterococci and Campylobacter in a field scale...
master thesis 2020
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Sales Ortells, H. (author)
Water features in urban areas are increasingly perceived by citizens as a positive element because they provide aesthetic quality to the neighbourhood and offer recreation opportunities. They may also lead, however, to increased health risks due to the potential presence of waterborne pathogens. Exposure of humans to pathogens in urban water...
doctoral thesis 2015
Searched for: subject%3A%22Campylobacter%22
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