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document
Krintiras, G. (author)
To meet the increasing need for protein-rich food of an ever growing population, plant-based proteins are being utilized in meat products as replacements for animal-based proteins. Legumes such as soy can serve as an alternative protein source, by featuring both high protein content (36%) and protein functionality (gelation). Nowadays various...
doctoral thesis 2016
document
Heller, I. (author)
This thesis describes the experimental study of devices based on single carbon nanotubes in the context of (bio)sensing in aqueous solutions. Carbon nanotubes are cylindrical molecules of sp2- carbon, about one nanometer in diameter and typically several micrometers long, which have semiconducting or metallic electronic properties. Nanotube...
doctoral thesis 2009
document
Cottet, G.H. (author), Maitre, E. (author), Milcent, T. (author)
An eulerian approach for fluid-structure coupling is presented for generic fluid-structure coupling an elastic body with an incompressible fluid. Fluid-solid interfaces are captured by a level-set method. The main features of the method are its simplicity, and its natural control of mass and energy. We are indeed able to prove an energy equation...
conference paper 2006