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Krintiras, G. (author)To meet the increasing need for protein-rich food of an ever growing population, plant-based proteins are being utilized in meat products as replacements for animal-based proteins. Legumes such as soy can serve as an alternative protein source, by featuring both high protein content (36%) and protein functionality (gelation). Nowadays various...doctoral thesis 2016
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Heller, I. (author)This thesis describes the experimental study of devices based on single carbon nanotubes in the context of (bio)sensing in aqueous solutions. Carbon nanotubes are cylindrical molecules of sp2- carbon, about one nanometer in diameter and typically several micrometers long, which have semiconducting or metallic electronic properties. Nanotube...doctoral thesis 2009
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Cottet, G.H. (author), Maitre, E. (author), Milcent, T. (author)An eulerian approach for fluid-structure coupling is presented for generic fluid-structure coupling an elastic body with an incompressible fluid. Fluid-solid interfaces are captured by a level-set method. The main features of the method are its simplicity, and its natural control of mass and energy. We are indeed able to prove an energy equation...conference paper 2006