Searched for: subject%3A%22Clean%255C+cooking%22
(1 - 7 of 7)
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Beyerlein, Sophian (author)
The primary goal of this research is to develop an innovative information system architecture for streamlining the awarding of carbon credits and compensating clean cookstove users. Focusing on Rwandan households transitioning from conventional biomass burners to more efficient cookstoves, the project seeks to promote healthy cooking practices...
master thesis 2023
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Faessen, Pieke (author)
In Sub-Saharan Africa (SSA) energy poverty is a widely spread challenge and access to energy is a key imperative for economic development. With the exponential population growth in the region the pressure on the energy that is available grows and the numbers on energy poverty rise. In an effort to promote change, Sustainable Development Goal ...
master thesis 2022
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Ismail, Cynthia (author), Wiropranoto, Fabian (author), Takama, Takeshi (author), Della Santina, C. (author), Virla, Luis D. (author)
Technological innovation is considered to be one of the key strategies to maintain the global temperature below 2 °C. Since emerging and low-income countries are now responsible for reducing greenhouse gases (GHGs) under the Paris agreement, there is an implied need to balance their development mandate and climate change policies. This...
book chapter 2021
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Werntges, A.K. (author)
Access to clean energy has long been neglected within the humanitarian agenda. As a result, refugees are often locked into unsustainable and risky energy practices, especially in low-income countries. This study focuses on market-based interventions to deliver clean cooking fuels in refugee camps in protracted crises. The outcomes of market...
master thesis 2020
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Kersten, W.C. (author), Hong Long, N. (author), Diehl, J.C. (author), Crul, M.R.M. (author), van Engelen, J.M.L. (author)
Millions of people worldwide die prematurely or suffer from severe health ailments due to cooking equipment that causes unhealthy doses of (household) air pollution. Many attempts to address this have fallen short because technology was not improved sufficiently or the way it was introduced constituted an ill fit with the broader “cooking eco...
journal article 2017
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Kersten, W.C. (author), Diehl, J.C. (author), Crul, M.R.M. (author)
Many global sustainable development issues affect large numbers of people, e.g. clean cooking. Most current projects focus on a specific use context, therefore do not scale well to new contexts and consequently do not reach enough beneficiaries. We present an approach, Context Variation by Design (CVD), in which insights from different contexts...
journal article 2017
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Jones, Robin (author), Diehl, J.C. (author), Simons, Leon (author), Verwaal, M. (author)
Preparation of Injera, the cultural staple bread food<br/>item in Ethiopia, is known for its intensive energy consuming<br/>cooking. Baking this food item in the traditional three stone stoves,<br/>with an efficiency of 5-15%, consumes huge amounts of firewood<br/>and causes consequent problems like deforestation, global warming<br/>and...
conference paper 2017
Searched for: subject%3A%22Clean%255C+cooking%22
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