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Lemke, M. (author), Boon, Boudewijn (author), Schifferstein, Hendrik N.J. (author)Disgust is a strong emotion of aversion. In the context of food, it is often referred to as a guardian of the mouth, preventing close contact with pathogens and the accidental consumption of poisons. However, disgust can also create a certain level of attraction and be part of positive experiences, even in the context of food. In this article,...journal article 2021