- document
-
Goss, H. (author), Tromp, N. (author), Schifferstein, Hendrik N.J. (author)In recent years, more designers have been engaging in transitions, for which design expertise is used to develop visions of long-term desirable futures. However, little is known about how design expertise is positioned in transition visioning processes. In this case study, we follow a design agency in envisioning a future food system for a...journal article 2024
- document
-
Lemke, M. (author), Boon, Boudewijn (author), Schifferstein, Hendrik N.J. (author)Disgust is a strong emotion of aversion. In the context of food, it is often referred to as a guardian of the mouth, preventing close contact with pathogens and the accidental consumption of poisons. However, disgust can also create a certain level of attraction and be part of positive experiences, even in the context of food. In this article,...journal article 2021