Searched for: subject:"FOOD"
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Viller, Lyubov (author)
Hell’s Kitchen West is currently transforming from former manufacturing to residential district however at the moment the quality of the living environment is far from being sufficient. The transition is done in a very hasty way and rezoning has a fragmentary character, some blocks have been already rezoned into residential and new high-rise...
master thesis 2020
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Lam, Tinie (author)
The Flying-V is a unique concept aircraft to fly more energy efficient. With the V-shape passenger cabin integrated in its wings, a new interior is created with four different seat concepts. This raises the question of how the onboard services could be designed for the Flying-V. As a matter of fact, food plays an influencing role on the overall...
master thesis 2020
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Koppers, Mitchel (author)
Food waste is a global problem that has a significant impact on the environment and society. Nevertheless, the Dutch government lacks a clear strategy to reduce food waste. The city of Amsterdam also lacks such a strategy. Therefore, various social innovation initiatives are actively preventing food waste. These initiatives emerge from local...
master thesis 2020
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Eggink, Jan (author), Ponssen, Jasmijn (author), Meneses Di Gioia Ferreira, Lucas (author), Monique Vashti, Monique (author), Kong, Tao (author)
To help combat climate change, promote sustainable development and match the goals set in the Paris Agreement, the Province of Zuid-Holland wants to transition to a circular economy. To make this transition successful, the Province ought to adopt an integrative approach, addressing other elements such as socio-spatial inequality, pressure for...
student report 2020
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Dubbeldam, Merel (author)
Throughout history, there have been different attitudes towards eating fruit in the human diet. Currently, fruit is mainly perceived as a snack, that is to be eaten as a separate piece. Various developments in the history of the Netherlands like industrialisation, emancipation and internationalisation, have contributed to this position. With the...
master thesis 2020
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Chen, Wei-Lun (author)
This project intends to develop the initial brand communication strategy for Foodtrick, an emerging frozen food service system that attempts to expand its business into the B2B market. The system provides a simplified cooking procedure to tackle operational hurdles in the food service industry, such as labour shortage and increasing food wastage...
master thesis 2020
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Hunink, Feline (author)
STRIK is a well-known bakery in Nijmegen and surroundings, with currently 3 pastry shops, 2 chocolate/ice-cream shops and 1 central bakery for storing and production. CEO van Geenen possesses a passion and talent for entrepreneurship and an expertise in pastry-making, but little affinity for- nor experience with sustainability. With the upcoming...
master thesis 2020
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PAPACHRISTOPOULOU, ELLI (author)
"Culinary Cultures" understands the dietary story of Gibraltar, as well as the way in which it incorporates relevant change. A new food culture is developed from production to consumption across the peninsula and over time, gradually alleviating Gibraltar’s culinary life. "Culinary Cultures" introduces a change in the familiar setting of the...
master thesis 2020
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de Zeeuw, Anne (author)
The relations between us and food have become distorted, deviated from their origin and meaning in our daily lives. Where solutions are sought in consciousness, this research focuses on the subconscious level of our relation with food. By changing our perception of food, using architecture as a medium between us, the subject, and food, the...
master thesis 2020
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Anselmo, Marco (author)
master thesis 2020
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Murawska, Kinga (author), Lieftink, Lisa (author), Wei, Baokun (author), van Eijk, Anke (author), Ebbers, Maud (author)
In the Netherlands landscape and (agri)culture have always influenced each other and there is an inherent relationship between them. Through innovations over time, the province of South-Holland developed profitable productive food-landscapes which provided an important contribution to the Dutch food production and export, making the Netherlands...
student report 2020
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Haitsma Mulier, Margot (author)
Urban agriculture lies at the core of the Water Energy Food nexus and seems to provide a partial answer to confront modern trends such as population growth, climate change and resource depletion by increasing food security in cities and enhancing sustainability in an urban realm. The assembly of a WEF nexus framework taught, however, that most...
master thesis 2019
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Oliemans, Jelle (author)
The island of Bonaire is planning multiple sustainable transitions in the water,<br/>energy and food systems in response to numerous challenges, such as increas-<br/>ing population pressure, rising sea levels, environmental damage, high consumer<br/>prices and import dependency. The water-energy-food nexus is a relatively novel<br/>concept that...
master thesis 2019
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de Vos, Coen (author)
Both human health and the environment are directly influenced by dietary patterns. The EAT-Lancet commission on Food, Planet, Health has proposed an optimal diet if humanity wants to sustainably feed itself in 2050. Their analysis assumes global trade remains as business as usual. However, locally sourcing food has often been claimed to be less...
master thesis 2019
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Houdijk, Maxim (author)
People with a life-limiting illness, and everyone closely involved, face many struggles throughout the illness. One of those struggles is related to the diminishing appetite for food and drinks. In Dutch hospice care institutions this struggle has also become apparent with their residents. When they see those near and dear urge their loved one...
master thesis 2019
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de Wit, Charlotte (author)
On-the-go food packaging has a significant negative impact on the environment. The awareness of this long existing problem is rising among consumers and policy makers. Although over decades many professionals in various areas of expertise have worked on improvements and tried to find solutions, these solutions all involve trade-offs. An ideal...
master thesis 2019
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Iziyi, Idriss (author)
Augmented Reality (AR) - a technology that integrates 3D virtual objects into a real environment in realtime - has recently gained a lot of attention and is expected to become a 100 billion dollar industry by 2023. Surprisingly, researchers present a different picture of AR. They wonder about the functional benefits of AR and the impact of AR...
master thesis 2019
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Bozbay, Alara (author)
All human beings eat food, but not always with the same intention. For many people, food can bring a feeling of comfort, at least in the short-term. As a result, some people turn to food in an attempt to heal emotional problems. The term ‘emotional eating’ has been defined as eating in response to emotional cues, often as a coping response to...
master thesis 2019
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Coudard, Antoine (author)
Food waste is a global issue that causes various but significant global impacts, wasting millions of hectares of arable land, 0.75 to 1.25 trillion of cubic meter of water per year, and about 1.5% of the global energy production. In developed nations, food waste occurs mainly at the retail and consumer stage. By 2050, 80% of the global food...
master thesis 2019
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Kohler, Klara (author)
Forestwise wanted a suitable way to serve their Arenga Rainforest Sugar in Dutch cafés. This brown sugar comes from Indonesia and is a tasty, healthy and sustainable alternative to regular sugar. It is wild-harvested from the Arenga palm tree, which grows naturally inside the jungle. The Arenga sugar provides the local farmers with an income...
master thesis 2019
Searched for: subject:"FOOD"
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