Searched for: subject%3A%22Food%22
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document
Zhu, Yuge (author)
One-third of the food produced is wasted while the demand for food is increasing worldwide. The food supply in the consumption phase is not only the last chain but also wastes the most. Yet the majority of residents in the Netherlands have still underestimated this number. Therefore, the design aims at recycling and reusing the food waste on the...
master thesis 2019
document
Tanzi, Daniele (author)
With the nowadays technological changes, a new building typology<br/>should be developed, where all the phases of the “Food Supply Chain” should be elaborated as one: production, process and retail.<br/>The objective is to develop a building typology that could host a space entirely dedicated to food, where all the unnecessary phases are removed...
master thesis 2018