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Rijvers, T. (author)The DGS will be transformed into a culinary educational center. This center is place for the school childern (and neighbors) to share their passion for farming and cooking with others. The culinary center will contribute to the awareness of pure and healthy food.master thesis 2014
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Tjon-a-Tsien, M.N. (author)The Green Lab is an implementation in the city triangle of Rotterdam. A historic food market analysis greatly shaped this green factory, where food is the connecting element. To let food awareness grow, a mini food production cycle with a transparent and flexible process is created.master thesis 2014
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Van Midwoud, F.A. (author)Traditionally, long flights were an adventure for the happy few, nowadays they are mostly characterized as being boring. Passengers respond to this by creating isolated cocoons in which the passenger experience privacy and comfort. This behavior is stimulated by airlines who provide mentally passive stimulation, e.g. listening to music or...master thesis 2013
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Vercauteren, C. (author), Quist, J.N. (author), Van Bueren, E.M. (author), Veen, E. (author)Urban agriculture is an emerging topic and it is widely argued that it has considerable potential for sustainable consumption and production. Community gardening is a promising type of urban agriculture and questions have been raised like whether it has additional benefits for sustainable lifestyles and behavior, and we can understand community...conference paper 2013
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Goedegebuure, K.D. (author)Brand relevance theory by David Aaker (2011) was used to set up a cookie brand called Kim’s Cookies. The main objective for this cookie brand is to challenge the rigid market that is dominated by the big brands, by starting a new category. According to Aaker (2011), brands can reach relevance by following 4 steps: (1) create a new category, (2)...master thesis 2013
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Plink, L.V. (author)This report entitled “Reconstructing the online recipe, the shift from sharing instructions to sharing the food experience” describes the development of a new concept for IceMobile. IceMobile currently operates in the context of online communities, where people can find, share and organize user-generated recipes. The concept, a tablet...master thesis 2013
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Sleenhoff, S. (author), Osseweijer, P. (author)With a mandatory labeling scheme for GM food in Europe since 2004 measuring actual consumer choice in practice has become possible. Anticipating Europeans negative attitude toward GM food, the labeling was enforced to allow consumers to make an informed choice. We studied consumers actual purchase behavior of GM food products and compared this...journal article 2013
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Leung, H.N.J. (author)Previous Planning by zoning in the area of Amsterdam West created distinct neighbourhoods, with a majority of immigrants living in the western districts while locals tend to inhabit the eastern districts near Jordaan. In addition, a new working/living area is planned to the North of the brettenzone. There are low incentives that the groups come...master thesis 2013
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Weems, N.M. (author)A social, cultural and technological solution designed to combat food deserts in the United States through encouraging people to engage with the food system in a more positive way.master thesis 2013
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Post, S.N.J. (author)This project was commissioned by H.J. Heinz, more specifically the Beans & Pasta department at the R&D centre in Nijmegen. Heinz is a multinational food company with many number one brands in their portfolio and always looking for opportunities to grow and improve. Heinz has a strong and wide portfolio for both products. Heinz offers the...master thesis 2013
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- Medema, G. (author) book chapter 2012
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McClain, M.E. (author)Sustainable development in Africa is dependent on increasing use of the continent’s water resources without significantly degrading ecosystem services that are also fundamental to human wellbeing. This is particularly challenging in Africa because of high spatial and temporal variability in the availability of water resources and limited amounts...journal article 2012
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Spitaler, B. (author)This project aims at developing new gluten-free food product concepts aligned with the Dutch market needs for the Italian gluten-free food producer Dr. Schaer. Therefore, it is essential to identify and understand the needs of the Dutch consumers.The new gluten-free food products should deliver unique benefits and superior values to the...master thesis 2012
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Jeuken, J.J. (author)In the Netherlands, the demand for organic food is on the rise. The organic food chain is characterized by small scale production and has developed independently from conventional food supply chains. The rising demand of organic food confronts the small scale organic sector with logistic challenges. By means of a case study at a wholesale firm...master thesis 2012
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Rosales, K. (author)This report depicts in detail the thesis project “Meat substitutes for flexitarians: A design driven approach to inspire food developers.” This project was developed as my final evaluation in Design for Interaction at the Faculty of Industrial Design at the Delft University of Technology. The project was performed from September 2011 to June...master thesis 2012
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Symvoulidou, A.M. (author)2050: The earth’s population as estimated by the United Nations will be 9.2 billion people. In order to be able to sustain this population number and afford a further growth, humankind has to radically change the way we produce, process and consume food. The current food production system abuses the natural environment in a multitude of ways....master thesis 2012
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- Zhou, B. (author) master thesis 2012
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Wang, C. (author)The secret ingredients of cooking in this research indicates user’s emotional value, it represents user’s affective expectation to a cooking experience as well as influencing the judgment on the product and the user experience. The main question of this study is that what are Chinese customers’ emotional values during their cooking experience....master thesis 2012
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Hollenberg, N. (author)Research was done about eating with chilhood cancer. What are the main problems and what are possible solutions. In the end a design was made, called "Proefmonsters". A daily food sample that can be ordered by hospitalized children to increase their curiosity and fun at dinner time.master thesis 2012
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Willekes, E.E. (author)This thesis was performed in cooperation with the Amsterdam-based strategy-consulting firm Spring Associates. This firm is specialized in providing strategic support for a wide range of companies in financial services, new business development and sustainability. However, Spring Associates is facing difficulties in efficiently attracting new...master thesis 2012