Back to the Future: Using old principles in the current agricultural food system to create a sustainable and just future

Made in the MRA: How the Metropolitan Region of Amsterdam could source a quarter of its food from the region by 2030

Scaling Local Bottom-Up Innovations through Value Co-Creation

Vertical Farming in the Netherlands: Towards a Circular Food System: A Business Ecosystem Perspective

Synergising Architecture: Integrating Food System Processes with Urban Functions Towards Liveable and Sustainable Agri-Food Business Parks in Westland

DownScale-Up!: Downscaling global agri-food flows with an upscaled regional system

Global water and energy losses from consumer avoidable food waste

Bigels and multi-component organogels: An overview from rheological perspective

Every purchase counts: Creating awareness by involving consumers in the impact of their food choices

From resource draining to maintaining

The Other Side of the Table: The Countryside's Role in the Brandenburg-Berlin Food System

Circular Urban Agriculture in The Hague: Where We Are and Where We Could Go

Food Island: Creating a Resilient Food System for the AMA

Alternative approaches to food: Community supported agriculture in urban China

City pig farm: A design-based-research on urban livestock farming

Local Food City