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Maurer, Patrick (author)
The current Tuscan agri-food system is unsustainable. The so-called conventional farming practices are still the most commonly used on both global and local scale. These practices include activities such as intensive farming and the use of chemical phytosanitary products that cause the progressive deployment and contamination of local natural...
master thesis 2022
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Tantawy, Iman (author)
Water use has increased with double the rate of population growth in the twentieth century. Combined with changing diets due to increased global economic wealth, almost 50 per cent more food needs to be produced to meet demand, implying that fresh water availability will face even greater stress. At the same time, climate change is predicted to...
student report 2019
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Unzner, Franziska (author)
Post-war council estates in the UK - due to issues in built quality, maintenance, design and an accumulation of social problems - have been object to various regeneration initiatives over the past decades. The latest market-led regeneration wave, however, is controversially and heatedly discussed. Council estates are densified and developed into...
master thesis 2017