Towards fossil free cities – Emission assessment of food and resources consumption with the FEWprint carbon accounting platform

Current urbanization rates concentrate the ever growing demand for food, energy and water (FEW) resources particularly in cities, making them one of the main drivers of greenhouse gas emissions. The FEW nexus integrative approach offers a potential framework for sustainable resource management in cities. However, existing nexus evaluation...

Investigating the suitability of simplified, partial LCA results to support decisions to minimise Nexus impacts from restaurant meal consumption in small Dutch cities

Environmental impacts related to the global food system are increasingly addressed by academia, institutions, policy-makers and businesses. Fundamentally, decisions about food consumption rest with the customer, and although they are the largest stakeholder group in the food system, they are not adequately equipped to consider the environmental...

MAXUS: Synergizing water, food and energy policy

Population growth, meat-focused diets and emerging industries are increasing stress on water, energy and food (hereafter: WEF) supply around the globe. As stress on the resources rises, the interdependencies between the sectors become more apparent and often lead to unforeseen chain reactions. An example of which is: a drought leads to...

Influence profile of wastewater chain in Amsterdam: Towards resilient system for phosphorus recovery and Valorisation

The wastewater system of Amsterdam offers an opportunity to recover phosphorus, and contribute to circular economy. However, it remains unclear where to intervene in system to maximize recovery and valorisation in a resilient and feasible way. The Design Structure Matrix method was tested to define the system architecture from Food-Water-Energy...