Removal of plant pathogenic bacteria during agricultural managed aquifer recharge to produce irrigation water and protect plant health

Fresh water is an essential resource for life. Yet, overexploitation of water resources, rainfall shortages, and a decrease in water quality by pollution increase water scarcity worldwide. Since agricultural production consumes about 70% of the available fresh water resources, it is particularly vulnerable for water scarcity. Therefore, this...

An exploration of the disease burden due to Cryptosporidium in consumed surface water for sub-Saharan Africa

The protozoan pathogen Cryptosporidium is an important cause of diarrhoeal disease, but in many contexts its burden remains uncertain. The Global Waterborne Pathogen model for Cryptosporidium (GloWPa-Crypto) predicts oocyst concentrations in surface water at 0.5 by 0.5° (longitude by latitude) resolution, allowing us to assess the burden...

Salmonella risks due to consumption of aquaculture-produced shrimp

The use of aquaculture is increasing to meet the growing global demand for seafood. However, the use of aquaculture for seafood production incurs potential human health risks, especially from enteric bacteria such as Salmonella spp. Salmonella spp. was the most frequently reported cause of outbreaks associated with crustaceans from 1998 to 2004....

Health Impact Assessment of New Urban Water Concepts

Water features in urban areas are increasingly perceived by citizens as a positive element because they provide aesthetic quality to the neighbourhood and offer recreation opportunities. They may also lead, however, to increased health risks due to the potential presence of waterborne pathogens. Exposure of humans to pathogens in urban water...